My mom makes the very best CABBAGE BEEF SOUP!!
1 lb ground beef, browned (you can use more or less as desired)
1/2 head cabbage, chopped
1 cup chopped onion
2 minced cloves garlic
1 chopped green pepper
1 qt chopped tomatoes
2 cans kidney beans
3 beef boulian cubes
1/4 cup Worcestershire sauce
2 qts hot water
1 small can tomato paste
3/4 tsp pepper
1 1/2 tsp salt
1 1/2 tsp sugar
In a large stew pot, brown hamburger with chopped onion, peppers, garlic, & cabbage. Cook until veggies are tender. Add kidney beans, tomatoes, tomato paste, seasonings, & Worcestershire sauce. Mix well. Dissolve beef boullian cubes in the hot water & then mix into the pot. Bring to a boil & then turn heat back & simmer for one hour.
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My mom makes the very best CABBAGE BEEF SOUP!!
1 lb ground beef, browned (you can use more or less as desired)
1/2 head cabbage, chopped
1 cup chopped onion
2 minced cloves garlic
1 chopped green pepper
1 qt chopped tomatoes
2 cans kidney beans
3 beef boulian cubes
1/4 cup Worcestershire sauce
2 qts hot water
1 small can tomato paste
3/4 tsp pepper
1 1/2 tsp salt
1 1/2 tsp sugar
In a large stew pot, brown hamburger with chopped onion, peppers, garlic, & cabbage. Cook until veggies are tender. Add kidney beans, tomatoes, tomato paste, seasonings, & Worcestershire sauce. Mix well. Dissolve beef boullian cubes in the hot water & then mix into the pot. Bring to a boil & then turn heat back & simmer for one hour.